+860571-58317110
Sitemap |  RSS |  XML

100% Green Food Grade Fermented Red Yeast Rice Powder

This product can be used as a health supplement or food supplement,and can also be used to make various delicacies, such as red yeast rice wine and red yeast rice tofu.
Product Description

Fermented Red Yeast Rice Powder

1.Product introduction of 100% Green Food Grade Fermented Red Yeast Rice Powder

100% Natural Fermented Red Yeast Rice Powder is a natural fermented powder made from red yeast rice, with no additives or preservatives, and is a traditional health food. The active ingredients produced by the natural fermentation process of red yeast rice, such as monacolin, flavonoids, and various trace elements, can lower cholesterol, reduce blood lipid levels, enhance immunity, and prevent cardiovascular disease, among other benefits. 100% Natural Fermented Red Yeast Rice Powder has a light brownish red with a slightly bitter taste. This product can be used as a health supplement or food supplement, and can also be used to make various delicacies, such as red yeast rice wine and red yeast rice tofu.

 

2.Advantages of 100% 100% Green Food Grade Fermented Red Yeast Rice Powder

(1). Red yeast rice is a traditional health food, and 100% naturally fermented red yeast rice powder is a more convenient and easy-to-use form with the same nutrients and benefits.

 

(2). 100% Natural Fermented Red Yeast Rice Powder is a completely natural food without any additives and preservatives. Compared with other synthetic drugs, it is safer and more reliable.

 

(3). Red Yeast Rice is an affordable nutritional supplement, and 100% Natural Fermented Red Yeast Rice Powder is more affordable than expensive chemicals.

 

(4). This product can be used as a health supplement or food supplement,and can also be used to make various delicacies.

 

(5). Using 100% Natural Fermented Red Yeast Rice Powder as a food supplement can effectively lower cholesterol and reduce blood lipid levels, achieving healthy eating habits.

 

3.Specification of  100% Green Food Grade Fermented Red Yeast Rice Powder

 

Items

Specifications

Monacolin K (HPLC)

0.1~5.0 %

Appearance

Brown red to dark purplish red powder

Loss on Drying

≤7.0 %

Ash

≤5.0 %

Particle Size

As required by the customer

Lead

≤1.0 ppm

Arsenic

≤1.0 ppm

Cadmium

≤1.0 ppm

Mercury

≤0.1 ppm

Citrinin 

≤50 ppb

Aflatoxin B1 

≤5 ppb

Aflatoxin(B1, B2, C1, C2)

≤10 ppb

Total Plate Count 

≤1000 CFU/g

Total Moulds and Yeasts  

≤100 CFU/g

Total Coliforms 

≤0.3 MPN/g

Bile-tolerant Gram-negative Bacteria

≤100 CFU/g

E. Coli

Negative

Salmonella

Negative

Staphylococcus Aureus 

Negative

Benzo(a)pyrene

≤10 ppb

Sum PAH 4

≤50 ppb

Plasticizer

Negative

Ethylene Oxide(sum ethylene oxide and 2-chloro-ethanol )

Negative

Pesticides

Complies with the food European regulation

Statement : The product is not irradiated, non-GMO and free of allergens.

 

4.Product process of 100% Green Food Grade Fermented Red Yeast Rice Powder

 

100% Green Food Grade Fermented Red Yeast Rice Powder

 

5.Product packaging of 100% Green Food Grade Fermented Red Yeast Rice Powder

 

100% Green Food Grade Fermented Red Yeast Rice Powder

 

Packing: 25kg/drum, inner by food-grade plastic bag.

Storage: In a dry place under room temperature, keep away from strong light and heat.

Shelf life:2 years when properly stored.

Red Yeast Rice

Send Inquiry
For inquiries about our products or pricelist, please leave your email to us and we will be in touch within 24 hours.

Verify Code