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100% Natural Fermented Red Yeast Rice Powder

100% Natural Fermented Red Yeast Rice Powder is a type of rice flour fermented by the Monascus bacterium, commonly used to make traditional Chinese food and herbal supplements. It is rich in natural red yeast pigments and other beneficial ingredients such as tannin and linolenic acid. These ingredients are thought to help lower cholesterol, protect the liver and boost the immune system. In addition, red yeast rice powder is also used to make dyes and food additives.
Product Description

Red Yeast Rice Powder

1.Product introduction of 100% Natural Fermented Red Yeast Rice Powder

Red Yeast Rice is obtained through fermentation of non-GMO rice with Monascus Purpureus. The natural Monacolin K it produces can effectively control the biosynthesis of cholesterol.Meanwhile, it contains a variety of physiological active substances, such as amino acids, unsaturated fatty acids, and GABA, which can have a significant effect on lowering cholesterol levels in the human body, regulating blood lipids, reducing high blood pressure, and maintaining cardiovascular health.

 

2.Advantages of 100% Natural Fermented Red Yeast Rice Powder

(1).100% Natural Fermented Red Yeast Rice Powder adopts traditional technology combined with modern biotechnology, uses non-transgenic rice to insert Shuangma red yeast strains for solid fermentation, and then sterilizes and dries to obtain it without any refining, concentration, or the use of chemical reagents.

 

(2).In addition to HMG-COA reductase inhibitors, 100% Natural Fermented Red Yeast Rice Powder also contains ergosterol, flavonoids, unsaturated fatty acids and other active ingredients, which are beneficial to the excretion of cholesterol in food and reduce the absorption of cholesterol, thereby reducing Exogenous cholesterol. The end result is a comprehensive reduction in blood lipid levels.

 

(3).100% Natural Fermented Red Yeast Rice Powder uses modern biotechnology to cultivate slanted seeds, whereby second-grade seeds are cultured in shake flask liquid. The medium are then sterilized at high temperatures to kill all polluting microorganisms. The cultivation environment is carefully monitored for necessary parameters such as temperature and humidity.

 

(4).100% Natural Fermented Red Yeast Rice Powder contains more than six types of HMG-CoA reductase inhibitors, among which Lovastatin is the main one. It can effectively reduce serum cholesterol (TC) and atherosclerosis index, and effectively increase high-density lipoprotein cholesterol (HDL-C).

 

3.Specification of  100% Natural Fermented Red Yeast Rice Powder

 

Items

Specifications

Monacolin K (HPLC)

0.1~5.0 %

Appearance

Brown red to dark purplish red powder

Loss on Drying

≤7.0 %

Ash

≤5.0 %

Particle Size

As required by the customer

Lead

≤1.0 ppm

Arsenic

≤1.0 ppm

Cadmium

≤1.0 ppm

Mercury

≤0.1 ppm

Citrinin 

≤50 ppb

Aflatoxin B1 

≤5 ppb

Aflatoxin(B1, B2, C1, C2)

≤10 ppb

Total Plate Count 

≤1000 CFU/g

Total Moulds and Yeasts  

≤100 CFU/g

Total Coliforms 

≤0.3 MPN/g

Bile-tolerant Gram-negative Bacteria

≤100 CFU/g

E. Coli

Negative

Salmonella

Negative

Staphylococcus Aureus 

Negative

Benzo(a)pyrene

≤10 ppb

Sum PAH 4

≤50 ppb

Plasticizer

Negative

Ethylene Oxide(sum ethylene oxide and 2-chloro-ethanol )

Negative

Pesticides

Complies with the food European regulation

Statement : The product is not irradiated, non-GMO and free of allergens.

 

4.Product process of 100% Natural Fermented Red Yeast Rice Powder

 

100% Natural Fermented Red Yeast Rice Powder

 

5.Product packaging of 100% Natural Fermented Red Yeast Rice Powder

 

100% Natural Fermented Red Yeast Rice Powder

 

Packing: 25kg/drum, inner by food-grade plastic bag.

Storage: In a dry place under room temperature, keep away from strong light and heat.

Shelf life:2 years when properly stored.

100% Natural Fermented Red Yeast Rice Powder

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