+860571-58317110
Sitemap |  RSS |  XML
Company News

Who should not take red yeast rice

2024-02-22

Red Yeast Rice is a traditional Asian food made by fermenting rice with Monascus purpureus. In China and other East Asian countries, red yeast rice has been used for centuries as a condiment and for medicinal purposes. It has a red or crimson appearance because Monascus produces a natural red pigment during the fermentation process. Red yeast rice has attracted much attention in regulating cholesterol and promoting cardiovascular health. However, experts point out that not everyone is suitable for taking red yeast rice, especially for some people, the use of red yeast rice may have potential risks. So, Who should not take red yeast rice? We spoke with Twin-Horse experts to learn more.

 

First, experts point out that those who already have liver disease or abnormal liver function should avoid taking red yeast rice. Red yeast rice contains lovastatin, and the absorption of lovastatin requires normal liver function.

 

Secondly, experts suggest that people who are taking other drugs should also carefully consider using red yeast rice. Red yeast rice may interact with certain medications, affecting their effectiveness. Therefore, for people who are taking medication, it is best to consult a doctor before considering whether to use red yeast rice.

 

In addition, experts also pointed out that pregnant women, breastfeeding women, and children should also avoid using red yeast rice because there is currently insufficient research evidence to confirm its safety in these groups.

 

Overall, although red yeast rice has certain health benefits, it may not be suitable for everyone. Especially for those who already have liver problems, are taking other medications, or are pregnant, lactating women, and children, it is best to consult a doctor before considering whether to use red yeast rice .