Nutritious Food Supplement Functional Red Yeast Rice Powder

1.Product introduction of Nutritious Food Supplement Functional Red Yeast Rice Powder

Nutritious Food Supplement Functional Red Yeast Rice Powder is a high-quality dietary supplement,with a thousand year history of use.The product is fermented from rice inoculated with Monascus purpureus to ensure maximum health benefits for the human body. Nutritious Food Supplement Functional Red Yeast Rice Powder is packed with essential nutrients, including unsaturated fatty acid, and amino acids. This unique blend of nutrients supports the body's immune system and promotes overall health and well-being.

One of the primary benefits of Nutritious Food Supplement Functional Red Yeast Rice Powder is its ability to help maintain healthy cholesterol levels. The active ingredient, Monacolin K, helps inhibit the production of cholesterol in the liver, which results in lower cholesterol levels in the body. This, in turn, helps reduce the risk of heart diseases and stroke. Furthermore, Nutritious Food Supplement Functional Red Yeast Rice Powder contains antioxidants, which help protect the body from oxidative damage caused by free radicals. It also contains enzyme, which supports the digestive system and enhances nutrient absorption.

In conclusion, Nutritious Food Supplement Functional Red Yeast Rice Powder is a top-quality dietary supplement that offers a range of health benefits. It is an excellent choice for anyone looking to support their immune system, maintain healthy cholesterol levels, and promote overall health.

2.Advantages of Nutritious Food Supplement Functional Red Yeast Rice Powder

Research has shown that Nutritious food supplement functional red yeast rice powder has numerous advantages for overall health and well-being，and it has been widely used to lower cholesterol. Some of its key advantages include:

(1) Promotes healthy cholesterol levels: Nutritious food supplement functional red yeast rice powder contains Monacolins, which help in blocking the production of cholesterol in the liver. It supports healthy lipid levels, helps regulate cholesterol metabolism, and promotes cardiovascular health.

(2) Rich source of antioxidants: The supplement is a natural source of antioxidants such as flavonoids, which help protect the body against oxidative damage, inflammation and promote better overall health.

(3) Supports digestive health: There are compounds in red yeast rice powder that have been shown to promote digestive health by reducing inflammation and improving gut bacteria balance.

(4) Promotes healthy bone and joint function: The supplement contains plant sterols that can help improve bone density, promote better joint health and reduce the risk of osteoporosis.

(5) Helps maintain healthy blood sugar levels: Nutritious food supplement functional red yeast rice powder may help improve insulin sensitivity and aid in maintaining healthy blood sugar levels, which may be beneficial for individuals with type 2 diabetes.

(6) Natural and safe: Nutritious food supplement functional red yeast rice powder is a natural supplement produced under strict quality control measures and does not contain harmful chemicals or pollutants, making it a safe dietary supplement.

Overall, Nutritious food supplement functional red yeast rice powder provides multiple health benefits and can be a valuable addition to a balanced and healthy diet. However, it is essential to consult with a professional before adding this dietary supplement to your diet.

3.The Difference between Nutritious Food Supplement Functional Red Yeast Rice Powder and Chemical Statins

(1). Different ingredients make different lipid-lowering effects

Nutritious food supplement functional red yeast rice powder contains a natural statin called lovastatin,which has two forms: lactone and β-hydroxy acid. The latter is more effective in lowering cholesterol levels as it can selectively target the liver and is already in its active form. Nutritious food supplement functional red yeast rice powder, which contains the β-hydroxy acid form, has enhanced lipid-lowering effects due to the presence of other active components like HMG-COA reductase inhibitors, flavonoids, and unsaturated fatty acids. These components work synergistically by reducing cholesterol absorption, enhancing excretion, and reducing exogenous cholesterol levels, leading to a more comprehensive lipid-lowering effect.

(2). Different ingredients cause different burden on the liver

Lovastatin comes in two forms: lactone and β-hydroxy acid.The β-hydroxy acid form is already active and has a specific transport system that delivers it directly to the liver, reducing the burden of liver. Chemical statins are all lactone form，which requires activation to be effective, putting a burden on the liver.Therefore, the use of the β-hydroxy acid form of lovastatin is considered safer and more liver-friendly.

(3). Different production methods

The process of chemical statins involves steps such as acidification, filtration, extraction, concentration, and crystallization. Multiple chemical raw materials are involved in the reaction, and the residue of chemical reagents is inevitable.

In contrast, Nutritious food supplement functional red yeast rice powder uses a combination of traditional and modern biotechnology. Nutritious food supplement functional red yeast rice powder uses the rice fermenting with the strain of Monascus purpureus. After sterilization and drying, the final product is obtained without any extraction, concentration, or other chemical processes. Therefore, no chemical reagents are used in the production of Nutritious food supplement functional red yeast rice powder.

4.Different Names of Nutritious Food Supplement Functional Red Yeast Rice Powder

5.Specification of Nutritious Food Supplement Functional Red Yeast Rice Powder

6.Product process of Nutritious Food Supplement Functional Red Yeast Rice Powder

7.Product packaging of Nutritious Food Supplement Functional Red Yeast Rice Powder

Packing: 25kg/drum, inner by food-grade plastic bag.

Storage: In a dry place under room temperature, keep away from strong light and heat.

Shelf life:2 years when properly stored.