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Fermented Red Yeast Rice

Fermented red yeast rice is a traditional Chinese food and medicinal product made by fermenting rice with Monascus purpureus. It has been used for centuries as a dietary supplement and medicine to aid in digestion, lower cholesterol levels, improve blood circulation, and support liver health. Fermented red yeast rice contains various natural compounds such as monacolins, sterols, and isoflavones that have been found to have health benefits. The active ingredient in fermented red yeast rice, monacolin K, has also been identified as a natural statin that can help regulate cholesterol levels. Today, fermented red yeast rice is widely available as a supplement in capsule or tablet form in many countries, and its health benefits continue to be studied and researched by scientists and medical professionals.

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  • This product can be used as a health supplement or food supplement,and can also be used to make various delicacies, such as red yeast rice wine and red yeast rice tofu.

  • 100% Natural Plant Functional Red Yeast Rice Powder is obtained through fermentation of non-GMO rice with Monascus Purpureus. The natural Monacolin K it produces can effectively control the biosynthesis of cholesterol.Meanwhile, it contains a variety of physiological active substances, such as amino acids, unsaturated fatty acids, and GABA, which can have a significant effect on lowering cholesterol levels in the human body, regulating blood lipids, reducing high blood pressure, and maintaining cardiovascular health.

  • 100% Natural Fermented Red Yeast Rice Powder is a type of rice flour fermented by the Monascus bacterium, commonly used to make traditional Chinese food and herbal supplements. It is rich in natural red yeast pigments and other beneficial ingredients such as tannin and linolenic acid. These ingredients are thought to help lower cholesterol, protect the liver and boost the immune system. In addition, red yeast rice powder is also used to make dyes and food additives.