Sitemap |  RSS |  XML

Company News

Twin-Horse Biotechnology, a leading manufacturer in the Red Yeast Rice industry in China, recently announced that it has successfully developed a new product - Red Yeast Rice Capsule. This new product combines the benefits of Red Yeast Rice and modern capsule technology, providing customers with a more convenient and efficient way to consume Red Yeast Rice. The company also stated that the Red Yeast Rice Capsule has passed strict quality control tests and is 100% natural and safe to consume. Looking ahead, Twin-Horse Biotechnology will continue to focus on R&D, production, and sales in the food, pharmaceutical raw material intermediates, and healthcare product industries, providing customers with high-quality products and services.
  • What results can we expect from red yeast rice powder

    In recent years, as health awareness has increased, red yeast rice powder, as an ancient natural food, has gradually attracted attention for its unique health benefits. Made from rice fermented with Monascus purpurogenum, this powder is widely considered to be beneficial to heart health, weight loss and anti-oxidation, making it a rising star in the diet.


  • What are the effects of red yeast rice powder

    In recent years, red yeast rice powder has gained significant attention for its potential health benefits. Originating from traditional Chinese medicine, this natural supplement is produced by fermenting rice with a specific type of yeast called *Monascus purpureus*. Today, it is widely used for its various health-promoting properties, particularly in the realm of cardiovascular health.


  • Red yeast rice powder: the golden formula for natural health

    In recent years, Red yeast rice powder has been favored by more and more consumers for its many health benefits. As a traditional natural food supplement, Red yeast rice powder performs well in regulating blood lipids and improving cardiovascular health. This article will explore in detail the main advantages of Red yeast rice powder and its wide application.


  • Red Yeast Rice vs Statins: Unveiling the Safety and Benefits of Red Yeast Rice

    With increasing health concerns, the comparison between red yeast rice powder and statins has attracted much attention. While statins are the mainstream choice for lowering cholesterol, red yeast rice powder has been gaining traction in recent years as a natural alternative. So, which one is safer, red yeast rice powder or statins? Let’s explore it together.


  • What is red yeast rice powder used for

    In the past few years, red yeast rice powder has gradually become a popular natural health food. Not just a seasoning for delicious meals, it has many more uses than that. Derived from Monascus mold during the fermentation process, red yeast rice powder is rich in bioactive ingredients and has many amazing uses.


  • Twin-Horse brand launches new generation of high-quality red yeast rice foods, leading new trend of healthy food

    Red yeast rice powderToday, as the health food market continues to expand, consumers have higher pursuits of food quality and health value. Recently, Twin-Horse, a well-known natural food supplier, officially launched its newly developed red yeast rice foods. This product not only inherits the unique nutritional value of traditional red yeast rice, but also reaches new heights in production technology and quality control. , providing a brand new choice for consumers who pursue a healthy life.


  • Unveiling the Health Benefits of Red Yeast Rice powder: A Nutritional Powerhouse

    Today, in the pursuit of a healthy lifestyle, people have become more interested in nutritious foods, and red yeast rice noodles are one of them. This traditional ingredient originates from China and is rich in nutritional value and medical benefits. Let’s reveal the benefits of red yeast rice powder and how it can support our health.


  • What is Red Yeast Rice Used For? Unveiling the Health Benefits of a Traditional Remedy

    Red yeast rice, known as "hóng qū mǐ" (红曲米) in Chinese, has a long history of use in traditional Chinese medicine and cuisine. This natural product is made by fermentation of rice and Monascus purpureus. Over the centuries, red yeast rice has been treasured not only for its vibrant color and unique flavor but also for its potential health benefits. Let's delve into the various uses and health advantages of red yeast rice.


  • Red Yeast Rice: Modern Value of a Traditional Medicinal Ingredient

    Red yeast rice, as a traditional Chinese herbal medicine and food, has a history of thousand of years in China. And in recent years, its value in the medical field has been recognized and valued by more and more people.


  • Red yeast rice: Traditional ingredients bring new vitality to help you eat healthily

    As a fermented ingredient derived from Chinese tradition, Red Yeast Rice has attracted much attention in the food and health care product markets around the world in recent years. In addition to its use in gastronomy, red yeast rice is prized for its rich nutritional value and numerous health benefits.


  • The role of red yeast rice in regulating blood sugar

    Red yeast rice has been used as a toner and seasoning in ancient Chinese food culture. However, in recent years, researchers have discovered that this traditional ingredient is not only a gourmet condiment, but also a food with potential medicinal value.


  • Benefits of Red Yeast Rice for the body

    Red yeast rice, as a traditional Chinese medicinal material and health product, has attracted much attention in recent years. Red yeast rice is rich in active ingredients such as Monacolin K and is believed to have many benefits for human health. Research shows that red yeast rice has many benefits for the body.