0.5% Monacolin K Natural Fermented Functional Red Yeast Rice Granules

1.Product introduction of 0.5% Monacolin K Natural Fermented Functional Red Yeast Rice Granules

0.5% Monacolin K Natural Fermented Functional Red Yeast Rice Granules is a product with the same medicinal and food origins. Its medicinal function is to lower cholesterol, while its food function is to promote digestion, strengthen spleen and nourish stomach.

In addition to its cholesterol-lowering effect, this red yeast rice is also a nutrient-rich food, rich in protein, carbohydrates, vitamins, minerals, and various trace elements. Moreover, this functional food has many other benefits: it can enhance immune function, protect liver function, regulate intestinal flora, promote intestinal health, and also has antioxidant, antibacterial, anti-inflammatory, blood pressure-lowering, and sleep-promoting effects.

Unlike other red yeast rice products, this product does not contain any additives and is fermented entirely of natural raw materials, thus it has very good safety and reliability. I recommend that you can use it as a long-term health food, which can provide you with various nutrition and health benefits, and is also very convenient and quick to use, suitable for use in different settings such as home, hotels, restaurants, etc.

2.Advantages of 0.5% Monacolin K Natural Fermented Functional Red Yeast Rice Granules

(1). There are many advantages of consuming 0.2% Monacolin K Natural Fermented Functional Red Yeast Rice Granules. Firstly, it is a natural and effective ingredient that helps to lower cholesterol synthesis in the body. This is because it contains Monacolin K, which has been shown to reduce the levels of LDL (bad) cholesterol in the blood.

(2). In addition to its cholesterol-lowering effect, this red yeast rice is also rich in nutrients, including protein, carbohydrates, vitamins, minerals, and various trace elements. These nutrients are essential for maintaining good health and well-being, and can help to boost the immune system, promote healthy digestion, and support overall bodily functions.

(3). Moreover, this functional food supplement has many other benefits as well. It can protect liver function, regulate intestinal flora, reduce inflammation, lower blood pressure, and improve sleep quality. It also has antioxidant and antibacterial properties, which can help to protect the body from harmful free radicals and prevent infections.

(4). Another advantage of 0.5% Monacolin K Natural Fermented Functional Red Yeast Rice Granules is that it is completely natural and free from any harmful additives or preservatives. This makes it a safe and reliable choice for those who are concerned about their health and the quality of the food they eat.

(5). Finally, this product is also very convenient and easy to use.0.2% Monacolin K Natural Fermented Functional Red Yeast Rice Granules can be drunk directly with boiling water for a quick and effective way to boost your nutrition and overall health. Overall, 0.2% Monacolin K Natural Fermented Functional Red Yeast Rice Granules is an excellent choice for anyone looking for a natural and effective way to improve their cholesterol levels and support their overall health and well-being.

3.Different Names of 0.5% Monacolin K Natural Fermented Functional Red Yeast Rice Granules

4.Specification of 0.5% Monacolin K Natural Fermented Functional Red Yeast Rice Granules

5.Product process of 0.5% Monacolin K Natural Fermented Functional Red Yeast Rice Granules

6.Product packaging of 0.5% Monacolin K Natural Fermented Functional Red Yeast Rice Granules

Packing: 25kg/drum, inner by food-grade plastic bag.

Storage: In a dry place under room temperature, keep away from strong light and heat.

Shelf life:2 years when properly stored.