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Natural Fermented Functional Red Yeast Rice Powder

Natural-fermented functional red yeast rice powder is a functional food supplement that combines the health benefits of traditional red yeast rice with additional ingredients to support cardiovascular health. It is made by rice fermenting with Monascus purpureus using natural fermentation techniques. This process produces various bioactive compounds that are believed to help regulate cholesterol levels, improve blood circulation, and support overall cardiovascular health.And it is important to consult with a professional before taking natural-fermented functional red yeast rice powder, especially if you have any pre-existing medical conditions or are taking any medications.

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5% Monacolin K Natural Fermented Functional Red Yeast Rice Powder

5% Monacolin K Natural Fermented Functional Red Yeast Rice Powder is another functional food supplement that is similar to 1.5% Monacolin K Natural Fermented Functional Red Yeast Rice Powder, but with a higher concentration of Monacolin K. Let's take a more in-depth look at its features and advantages:

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1.5% Monacolin K Natural Fermented Functional Red Yeast Rice Powder

1.5% Monacolin K Natural Fermented Functional Red Yeast Rice Powder is a unique and effective functional food supplement that is made from rice, which has been cultured and fermented with specific strains.1.5% Monacolin K Natural Fermented Functional Red Yeast Rice Powder is rich in Monacolin K, a natural and effective ingredient that helps to reduce cholesterol synthesis in the body.

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0.5% Monacolin K Natural Fermented Functional Red Yeast Rice Granules

0.5% Monacolin K Natural Fermented Functional Red Yeast Rice Granules is a product with the same medicinal and food origins. Its medicinal function is to lower cholesterol, while its food function is to promote digestion, strengthen spleen and nourish stomach.

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1.0% Monacolin K Natural Fermented Functional Red Yeast Rice Granules

1.0% Monacolin K Natural Fermented Functional Red Yeast Rice Granules is a natural fermented food with its main component being monacolin K. It contains a variety of nutrients such as protein, carbohydrates, vitamins, and trace elements. This product has excellent medicinal and food dietary properties which can maintain human health and alleviate common disease symptoms.

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3% Monacolin K Natural Fermented Functional Red Yeast Rice Powder

3% Monacolin k natural fermented functional red yeast rice powder is made from non-genetically modified rice as raw material, using modern biotechnology to isolate high-quality strain, which are then refined through solid-state fermentation. The resulting product has a vibrant color, pure and full hue, good stability, and is completely natural, safe, and free of any side effects.

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1% Monacolin K Natural Fermented Functional Red Yeast Rice Powder

1% Monacolin k natural fermented functional red yeast rice powder is a type of health food that is produced through modern biotechnology processing of non-genetically modified rice. The main effective ingredient is Monacolin K, which includes two types of isomers : closed-ring and open-ring.

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2% Monacolin K Natural Fermented Functional Red Yeast Rice Powder

2% Monacolin K Natural Fermented Functional Red Yeast Rice Powder is produced by non-genetically modified rice fermenting with Monascus purpureus, and naturally contains Monacolin K. Monacolin K is an inhibitor of cholesterol synthesis and reductase, which can effectively suppress the biosynthesis of endogenous cholesterol and other lipid substances, and compete with cholesterol for absorption receptors in the intestines to reduce the absorption of exogenous lipids.

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4% Monacolin K Natural Fermented Functional Red Yeast Rice Powder

4% Monacolin k natural fermented functional red yeast rice powder is made by non-genetically modified rice fermenting with Monascus purpureus. It produces natural Monacolin K, which can effectively control the biosynthesis of cholesterol. It also contains a variety of biologically active substances, including amino acids, unsaturated fatty acids, and GABA, which have significant effects on reducing cholesterol levels in the body, regulating blood lipids, lowering high blood pressure, and maintaining cardiovascular health.

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