1.Product introduction of Functional Red Yeast Rice for cholesterol
Functional Red Yeast Rice for cholesterol contains natural statins (Monacolin K substances), which were one of the top ten discoveries in human life sciences in the 1980s. Scientific studies have shown that they can effectively lower cholesterol, triglycerides, and low-density lipoprotein, while increasing high-density lipoprotein - comprehensively regulating blood lipids without damaging the liver. Functional red yeast rice is produced by Monascus purpureus inoculating on rice and through fermentation in a sterile state. This natural statin is known as "natural blood purifier" in Japan and has a dual effect of treatment and health care.
2.Advantages of Functional Red Yeast Rice for cholesterol
(1). Functional Red Yeast Rice for cholesterol contains Monascin and Ankaflavin, which have strong immunosuppressive abilities. Long-term use can enhance the body's immunity and resistance.
(2). Functional Red Yeast Rice for cholesterol contains various bioactive enzymes that can increase the sensitivity of peripheral cells to insulin, assisting in blood sugar reduction. At the same time, it can enhance the efficacy of hypoglycemic drugs.
(3). Functional Red Yeast Rice for cholesterol contains alkaline metal salts and terrigenous salts of Monacolin K, a bioactive substance with anti-tumor properties, as well as Monacorubrine, which can assist in inhibiting tumors, treating prostate enlargement, and preventing and treating gallstones. Currently, the United States has developed a new drug for treating prostate enlargement using functional red yeast rice with this function.
(4). Functional Red Yeast Rice for cholesterol also contains various nutrients in its Monascus mycelium, not only containing a high amount of protein but also high amounts of total and essential amino acids. It also contains high levels of the P and VD precursor, ergosterol, which can promote the body's absorption of calcium and phosphorus, promote bone formation, prevent osteoporosis, and prevent obesity.
3.Different Names of Functional Red Yeast Rice for cholesterol
1 |
Red Kojic Rice Powder |
2 |
Functional Red Kojic Rice Powder |
3 |
Red Rice |
4 |
Fermented Rice |
5 |
Fermented Red Rice Powder |
6 |
Red Yeast Rice |
7 |
Red Yeast Rice Powder |
8 |
Red Yeast Rice Extract |
9 |
Functional Red Yeast Rice |
10 |
Red Rice Kojic |
11 |
Monascus Purpureus Powder |
12 |
Fermented Red Yeast Rice Powder |
13 |
Fermented Rice Powder |
14 |
Red Rice Fermented |
15 |
Red Rice Powder |
16 |
Organic Red Yeast Rice Powder |
3.Specification of Functional Red Yeast Rice for cholesterol
Items |
Specifications |
Monacolin K (HPLC) |
0.1~5.0 % |
Appearance |
Brown red to dark purplish red powder |
Loss on Drying |
≤7.0 % |
Ash |
≤5.0 % |
Particle Size |
As required by the customer |
Lead |
≤1.0 ppm |
Arsenic |
≤1.0 ppm |
Cadmium |
≤1.0 ppm |
Mercury |
≤0.1 ppm |
Citrinin |
≤50 ppb |
Aflatoxin B1 |
≤5 ppb |
Aflatoxin(B1, B2, C1, C2) |
≤10 ppb |
Total Plate Count |
≤1000 CFU/g |
Total Moulds and Yeasts |
≤100 CFU/g |
Total Coliforms |
≤0.3 MPN/g |
Bile-tolerant Gram-negative Bacteria |
≤100 CFU/g |
E. Coli |
Negative |
Salmonella |
Negative |
Staphylococcus Aureus |
Negative |
Benzo(a)pyrene |
≤10 ppb |
Sum PAH 4 |
≤50 ppb |
Plasticizer |
Negative |
Ethylene Oxide(sum ethylene oxide and 2-chloro-ethanol ) |
Negative |
Pesticides |
Complies with the food European regulation |
Statement : The product is not irradiated, non-GMO and free of allergens. |
4.Product process of Functional Red Yeast Rice for cholesterol
5.Product packaging of Functional Red Yeast Rice for cholesterol
Packing: 25kg/drum, inner by food-grade plastic bag.
Storage: In a dry place under room temperature, keep away from strong light and heat.
Shelf life:2 years when properly stored.