Pure natural Functional Red Yeast Rice extract

1.Product introduction of Pure natural Functional Red Yeast Rice extract

Functional red yeast rice is made from non-genetically modified rice as the raw material. It uses modern biotechnology to isolate high-quality Monascus purpureus, which are then refined through solid-state fermentation. The resulting product has a vibrant color, pure and full hue, good stability, and is completely natural, safe, and free of any side effects.

 

The active ingredients in functional red yeast rice consist of Monacolin K and its derivatives. Monacolin K has two isomers: lactone-type Monacolin K and acid-type Monacolin K, which are commonly known as closed-ring and open-ring Monacolin K, respectively.

 

2.Advantages of Pure natural Functional Red Yeast Rice extract

(1). Pure natural Functional Red Yeast Rice extract contains substances such as Dimcrumic acid and Flavanids, which offer protection to the liver and possess powerful antioxidant properties. These bioactive compounds can help maintain liver health and protect it from damage caused by free radicals, ultimately promoting overall well-being.

 

(2). Pure natural Functional Red Yeast Rice is enriched with Dimcrumic acid and Flavanids, both of which exhibit potent liver-protective and antioxidant properties. These natural compounds can safeguard the liver from harmful toxins and oxidative stress, thereby promoting optimal liver function and overall health.

 

(3). Moreover, Pure natural Functional Red Yeast Rice contains a diverse array of bioactive enzymes and amino acids that collaborate to enhance bowel regularity, promote healthier-looking skin, and delay the aging process. By providing these added health benefits, functional red yeast rice helps support overall wellness.

 

(4). Furthermore,Monacolin K can improve the expression of LDL receptor on the surface of hepatocytes, improve the activity of high-density lipoprotein protease, thereby increasing the transport and decomposition of triglycerides, and effectively reduce the level of triglycerides. As such, it is a natural, safe, and efficient ingredient for use in health food and pharmaceutical industries.

 

3.Different Names of Pure natural Functional Red Yeast Rice extract

 

1	Red Kojic Rice Powder
2	Functional Red Kojic Rice Powder
3	Red Rice
4	Fermented Rice
5	Fermented Red Rice Powder
6	Red Yeast Rice
7	Red Yeast Rice Powder
8	Red Yeast Rice Extract
9	Functional Red Yeast Rice
10	Red Rice Kojic
11	Monascus Purpureus Powder
12	Fermented Red Yeast Rice Powder
13	Fermented Rice Powder
14	Red Rice Fermented
15	Red Rice Powder
16	Organic Red Yeast Rice Powder

 

4.Specification of Pure natural Functional Red Yeast Rice extract

 

Items	Specifications
Monacolin K (HPLC)	0.1~5.0 %
Appearance	Brown red to dark purplish red powder
Loss on Drying	≤7.0 %
Ash	≤5.0 %
Particle Size	As required by the customer
Lead	≤1.0 ppm
Arsenic	≤1.0 ppm
Cadmium	≤1.0 ppm
Mercury	≤0.1 ppm
Citrinin	≤50 ppb
Aflatoxin B1	≤5 ppb
Aflatoxin(B1, B2, C1, C2)	≤10 ppb
Total Plate Count	≤1000 CFU/g
Total Moulds and Yeasts	≤100 CFU/g
Total Coliforms	≤0.3 MPN/g
Bile-tolerant Gram-negative Bacteria	≤100 CFU/g
E. Coli	Negative
Salmonella	Negative
Staphylococcus Aureus	Negative
Benzo(a)pyrene	≤10 ppb
Sum PAH 4	≤50 ppb
Plasticizer	Negative
Ethylene Oxide(sum ethylene oxide and 2-chloro-ethanol )	Negative
Pesticides	Complies with the food European regulation
Statement : The product is not irradiated, non-GMO and free of allergens.

 

5.Product process of Pure natural Functional Red Yeast Rice extract

 

 

6.Product packaging of Pure natural Functional Red Yeast Rice extract

 

 

Packing: 25kg/drum, inner by food-grade plastic bag.

Storage: In a dry place under room temperature, keep away from strong light and heat.

Shelf life:2 years when properly stored.