100% Natural Plant Functional Red Yeast Rice Powder

1.Product introduction of 100% Natural Plant Functional Red Yeast Rice Powder

Red yeast rice is a food made from non-genetically modified rice and fermented with Monascus Purpureus. The natural monacolin K produced by it can effectively control the synthesis of cholesterol, thus having a positive impact on the health of the human body. In addition, red yeast rice is also rich in a variety of nutrients, such as amino acids, unsaturated fatty acids, aminobutyric acid, etc. These ingredients can work synergistically to lower cholesterol levels in the body, regulate blood lipids, and can also help reduce the risk of high blood pressure , thereby maintaining cardiovascular health. Therefore, red yeast rice is not only a delicious food, but also a natural health product that can promote good health.

2.Advantages of 100% Natural Plant Functional Red Yeast Rice Powder

(1). 100% Natural Plant Functional Red Yeast Rice Powder is produced using a combination of traditional fermentation techniques and modern biotechnology. Non-genetically modified rice is used as the base ingredient, which is then solid fermented using 100% Natural Plant Functional Red Yeast Rice Powder strains. The final product is obtained by sterilizing and drying without any refining, concentration, or the use of chemical reagents.

(2). Apart from HMG-COA reductase inhibitors, 100% Natural Plant Functional Red Yeast Rice Powder also contains a variety of other active ingredients such as ergosterol, flavonoids,and unsaturated fatty acids. These ingredients are beneficial in promoting the excretion of cholesterol in food and reducing the absorption of cholesterol, thus effectively lowering exogenous cholesterol levels. As a result, Shuangma red yeast rice has a comprehensive effect on reducing blood lipid levels.

(3). 100% Natural Plant Functional Red Yeast Rice Powder uses modern biotechnology to cultivate slanted seeds. Second-grade seeds are cultured in shake flask liquid, the culture medium should be sterilized at high temperature to eliminate all contaminated microorganisms. During the entire cultivation process, the environment is carefully monitored for necessary parameters such as temperature and humidity.

(4). 100% Natural Plant Functional Red Yeast Rice Powder contains more than six types of HMG-CoA reductase inhibitors, with Lovastatin being the main one. Lovastatin is effective in reducing serum cholesterol (TC) and atherosclerosis index while also increasing high-density lipoprotein cholesterol (HDL-C). Therefore, 100% Natural Plant Functional Red Yeast Rice Powder can effectively regulate blood lipid levels and promote cardiovascular health.

3.Specification of  100% Natural Plant Functional Red Yeast Rice Powder

4.Product process of 100% Natural Plant Functional Red Yeast Rice Powder

5.Product packaging of 100% Natural Plant Functional Red Yeast Rice Powder

Packing: 25kg/drum, inner by food-grade plastic bag.

Storage: In a dry place under room temperature, keep away from strong light and heat.

Shelf life:2 years when properly stored.