100% food grade raw material red yeast rice Powder

1.Product introduction of 100% Food Grade Raw Material Red Yeast Rice Powder

100% food grade raw material red yeast rice powder is produced from non-genetically modified rice as the raw material. Through modern biotechnology, high-quality strains of Monascus purpureus are isolated and selected, followed by solid-state fermentation refinement. The product has bright color with pure and full tone, good stability, and is pure natural with no side effects. The active ingredients of functional red yeast rice mainly consist of Monacolin K and its derivatives. Monacolin K has two isomers: lactone form Monacolin K and acid form Monacolin K, respectively referred to as closed-ring and open-ring. These substances have been shown to have multiple health benefits such as lowering cholesterol, improving blood circulation, and enhancing immunity. As a result, functional red yeast rice is widely used in the fields of health food and medicine.

100% Food Grade Raw Material Red Yeast Rice Powder is a type of natural product that is produced by rice fermenting with certain strains. The product is made from high-quality raw materials and is 100% food grade and safe for human consumption. It contains various bioactive substances such as Monacolin K, flavonoids, and unsaturated fatty acids. These components have been shown to have diverse health benefits, including lowering blood cholesterol levels, promoting blood circulation, enhancing immunity, and protecting the liver. The product has a bright color, and can be easily absorbed by the human body. It is widely used in the food and health industries as a natural food supplement or ingredient to enhance human health and wellbeing.

2.Advantages of 100% Food Grade Raw Material Red Yeast Rice Powder

100% food grade raw material red yeast rice powder has a wide range of advantages for promoting cardiovascular health and improving overall well-being. Here are some of the main benefits:

(1). Natural and Safe: 100% Food Grade Raw Material Red Yeast Rice Powder is a natural product that is produced through the fermentation of rice with specific strains of Monascus purpureus, without any added chemicals or synthetic substances. The product is 100% food-grade and safe for human consumption.

(2). Rich in Bioactive Substances: The product contains various bioactive substances such as Monacolin K, flavonoids, and unsaturated fatty acids, which are beneficial to human health. These components have been shown to have multiple health benefits including reducing blood cholesterol levels, improving blood circulation, enhancing immunity, and protecting the liver.

(3). High Quality: The product is made from high-quality raw materials and is processed under strict quality control standards to ensure its safety and effectiveness.

(4). Convenient to Use: The product is easy to use and can be incorporated into different types of food, making it a convenient way to supplement the diet.

(5). Versatile: The product can be used in various food products. It is also used in the health industry as a natural food supplement, ingredient, or dietary supplement.

(6). Affordable: 100% Food Grade Raw Material Red Yeast Rice Powder is an affordable way to supplement the diet with bioactive substances that promote health and well-being, making it accessible to a wide range of consumers.

3.Different Names of 100% Food Grade Raw Material Red Yeast Rice Powder

4.Specification of 100% Food Grade Raw Material Red Yeast Rice Powder

5.Product process of 100% Food Grade Raw Material Red Yeast Rice Powder

6.Product packaging of 100% Food Grade Raw Material Red Yeast Rice Powder

Packing: 25kg/drum, inner by food-grade plastic bag.

Storage: In a dry place under room temperature, keep away from strong light and heat.

Shelf life:2 years when properly stored.