Edible Naturally Fermented Red Yeast Rice Powder

1.Product introduction of Edible Naturally Fermented Red Yeast Rice Powder

Edible Naturally Fermented Red Yeast Rice Powder is a natural product that is produced by rice fermenting with specific strains (Monascus purpureus). The product has a bright red color and can be easily absorbed by the human body. It contains various bioactive substances such as Monacolin K, flavonoids, and unsaturated fatty acids, which have been shown to have multiple health benefits.

Edible Naturally Fermented Red Yeast Rice Powder is made from high-quality raw materials and is processed under strict quality control standards to ensure its safety and efficacy. It is 100% natural and safe for human consumption, without any added chemicals or synthetic substances. The product complies with food safety regulations of Europe, America and other countries.

The various bioactive substances found in Edible Naturally Fermented Red Yeast Rice Powder provide multiple health benefits including reducing blood cholesterol levels, improving blood circulation, enhancing immunity, and protecting the liver. These benefits make the product popular in the food and health industries as a natural food supplement and ingredient.

Edible Naturally Fermented Red Yeast Rice Powder is also versatile and can be used in various food products. It is an affordable way to supplement the diet with bioactive substances that promote health and well-being, making it accessible to a wide range of consumers.

Overall, Edible Naturally Fermented Red Yeast Rice Powder is a natural, safe, and effective way to enhance human health and well-being, and is widely used in the food and health industries.

2.Advantages of Edible Naturally Fermented Red Yeast Rice Powder

(1). Natural and Safe: Edible Naturally Fermented Red Yeast Rice Powder is a 100% natural product that is produced through the fermentation of rice with specific strains (Monascus purpureus). It is free from harmful chemicals and synthetic substances, making it safe for human consumption.

(2). Multiple Health Benefits: The product contains various bioactive substances such as Monacolin K, flavonoids, and unsaturated fatty acids, which have been shown to have diverse health benefits. These substances can help reduce blood cholesterol levels, improve blood circulation, enhance immunity, and protect the liver.

(3). High Quality: Edible Naturally Fermented Red Yeast Rice Powder is made from high-quality raw materials and is processed under strict quality control standards to ensure its safety and efficacy. The product complies with food safety regulations of Europe, America and other countries.

(4). Easy to Use: The product is easy to use and can be incorporated into different types of food, making it a convenient way to supplement the diet with essential nutrients.

(5). Versatile: Edible Naturally Fermented Red Yeast Rice Powder can be used in various food products. It is also used in the health industry as a natural food supplement, ingredient, or dietary supplement.

(6). Affordable: The product is an affordable way to supplement the diet with essential nutrients that promote health and well-being, making it accessible to a wide range of consumers.

(7). Sustainable: The production of Edible Naturally Fermented Red Yeast Rice Powder follows sustainable practices that minimize environmental impact while promoting social and economic development.

Overall, Edible Naturally Fermented Red Yeast Rice Powder is a natural, safe, and effective way to enhance human health and well-being. Its multiple health benefits, high quality, versatility, and affordability make it a popular product in the food and health industries.

3.Different Names of Edible Naturally Fermented Red Yeast Rice Powder

4.Specification of Edible Naturally Fermented Red Yeast Rice Powder

5.Product process of Edible Naturally Fermented Red Yeast Rice Powder

6.Product packaging of Edible Naturally Fermented Red Yeast Rice Powder

Packing: 25kg/drum, inner by food-grade plastic bag.

Storage: In a dry place under room temperature, keep away from strong light and heat.

Shelf life:2 years when properly stored.