Food Grade Organic Red Yeast Rice Powder

1.Product introduction of Food Grade Organic Red Yeast Rice Powder

Food grade organic red yeast rice powder is a natural, safe, and efficient raw material for the health food and pharmaceutical industry. It is derived from the fermentation of non-genetically modified rice and Monascus purpureus, and contains abundant natural Monacolins, which are inhibitors of HMG-CoA reductase. It can effectively reduce cholesterol levels in the blood, regulate blood lipid levels, lower high blood pressure, maintain cardiovascular health, and has significant health benefits for the human body.

In addition, Food grade organic red yeast is also rich in various physiologically active substances such as amino acids, unsaturated fatty acids, and amino butyric acid, which can increase the expression of LDL receptors on liver cells, increase the activity of HDL lipase, and lower triglyceride levels, thus providing multiple health benefits to the human body.

Food grade organic red yeast does not contain any chemical components and can be used as a pure natural health product. It is also an efficient and safe raw material in the pharmaceutical industry. Meanwhile, Twin-Horse Biotechnology's red yeast rice is of reliable quality, and can provide customized batch orders, free samples, low-price discounts, and high-quality detailed services, making it very suitable for customers looking for high-quality red yeast rice.

2.Advantages of Food Grade Organic Red Yeast Rice Powder

(1) Food grade organic red yeast rice powder is rich in various physiologically active substances, such as Monacolins, flavonoids, and ergosterol, which combine to form the complex system and help improve human immune function.In addition, red yeast rice powder is also rich in various nutrients such as proteins, carbohydrates, unsaturated fatty acids, and a variety of trace elements, which can meet the daily needs of the body and help maintain health. Food grade organic red yeast rice powder is also widely used in the pharmaceutical industry and can be used to regulate liver function, control cholesterol, and alleviate cardiovascular and cerebrovascular diseases.Twin-Horse Biotechnology produces high-quality and reliable Food grade organic red yeast rice powder products, with the ability to customize batch orders, as well as offering free samples, and related technical support services to meet customer needs. The various benefits of food grade organic red yeast make it a unique, healthy, and natural health product. Its various physiologically active substances can help maintain overall health and bring many benefits to people's lives.

(2)  Food grade organic red yeast rice powder contains a variety of bioactive enzymes, research shows that Food grade organic red yeast rice powder can increase the sensitivity of peripheral Pericyte to insulin and help reduce blood sugar.

3.The difference between Food Grade Organic Red Yeast Rice Powder

(1). Efficacy ingredients

The key distinction between food grade organic red yeast and regular Red Yeast Rice Powder lies in the former's inclusion of over six types of HMG-COA reductase inhibitors, with Lovastatin serving as the primary ingredient. This ingredient is highly effective in reducing levels of serum cholesterol (TC) and atherosclerosis index, while also increasing high-density lipoprotein cholesterol (HDL-C). In contrast, regular red yeast rice lacks Lovastatin and is purely used as a food coloring and flavor enhancer, offering no lipid-lowering benefits.

(2). Production conditions

In contrast, the fermentation process of ordinary Red yeast rice is relatively simple: rice is steamed and inoculated, then fermented in an open large pool, discharged after a certain process time and temperature, and then dried to become finished Red yeast rice rice.However, this approach has poor production conditions, making contamination with other bacteria is a significant issue. Additionally, controlling parameters during production presents a challenge, and it is challenging to avoid the presence of aflatoxins.

Food grade organic red yeast rice powder, on the other hand, utilizes modern biotechnology through a slant culture technique for seed cultivation. The second-level seeds are grown using shaken liquid culture, and the medium is sterilized at a high temperature to eliminate all contaminating microorganisms. The cultivation environment is carefully monitored to ensure suitable temperature, humidity, and other necessary parameters.

4.Different Names of Food Grade Organic Red Yeast Rice Powder

5.Specification of Food Grade Organic Red Yeast Rice Powder

6.Product process of Food Grade Organic Red Yeast Rice Powder

7.Product packaging of Food Grade Organic Red Yeast Rice Powder

Packing: 25kg/drum, inner by food-grade plastic bag.

Storage: In a dry place under room temperature, keep away from strong light and heat.

Shelf life:2 years when properly stored.