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Natural Plant Source Fine Powder Functional Red Yeast Rice

Natural plant source fine powder functional red yeast rice is a health supplement that is made from fermented rice with Monascus purpureus. This product has been used for centuries in traditional Chinese medicine as a remedy for digestive disorders, circulatory problems, and other health conditions.

Product Description

Natural Plant Source Fine Powder Functional Red Yeast Rice

1.Product introduction of Natural Plant Source Fine Powder Functional Red Yeast Rice

Natural plant source fine powder functional red yeast rice is a health supplement that is made by rice fermenting with Monascus purpureus. This product has been used for one thousand year in traditional Chinese medicine as a remedy for digestive disorders, circulatory problems, and other health conditions.

 

The fermentation process of red yeast rice powder creates some unique blend of bioactive compounds, including Monacolin K, GABA, ergosterol, and flavonoids, which are responsible for various health benefits. Monacolin K, in particular, is a natural statin that has been shown to help lower cholesterol levels and reduce the risk of cardiovascular disease.

 

In addition,research shows that Natural plant source fine powder functional red yeast rice also has immune-modulating, anti-inflammatory, and antioxidant effects, which can help protect against oxidative stress and support overall health and well-being.

 

Unlike synthetic statin drugs, functional red yeast rice powder is a safe and natural alternative that is generally well-tolerated when consumed in recommended dosages. It is also free from harmful additives and preservatives, making it a healthier option for health-conscious consumers.

 

Natural plant source fine powder functional red yeast rice is commonly used as an ingredient in health supplement products such as tablets, capsules, and candy due to its convenient fine powder form. It is also available as a standalone supplement that can be easily mixed into food.

 

Overall, Natural plant source fine powder functional red yeast rice is a promising health supplement that offers several health benefits, such as improving lipid metabolism, reducing inflammation and oxidative stress, supporting immune function, and promoting overall health and well-being.

 

2.Advantages of Natural Plant Source Fine Powder Functional Red Yeast Rice

(1). Natural Plant Source Fine Powder Functional Red Yeast Rice contains more than 6 different types of statins that can inhibit the HMG-COA reductase, with Lovastatin being the primary one. Lovastatin can effectively lower serum cholesterol (TC) and atherosclerosis index, as well as effectively increase high-density lipoprotein cholesterol (HDL-C). On the other hand, ordinary red yeast rice does not contain Lovastatin and is only used as a food coloring and flavoring agent, without the ability to regulate blood lipids.

 

(2). Natural Plant Source Fine Powder Functional Red Yeast Rice uses modern biotechnology to cultivate slanted seeds. The second-level seeds are cultivated using shaking bottle liquid culture, and high-temperature sterilization is applied to the medium to kill all contaminating microorganisms. The cultivation environment pays attention to temperature, humidity, and other necessary parameters.

 

 

(3). Natural Plant Source Fine Powder Functional Red Yeast Rice contains natural statins, mainly lovastatin,which has two Isomers: one is the lactone form of lovastatin, and the other is the β-hydroxy acid form of lovastatin. The lactone form of lovastatin must first be hydroxylated into the active β-hydroxy acid form in the liver before it can exert its inhibitory effect. On the other hand, the β-hydroxy acid form of lovastatin is water-soluble and has a specialized pathway to target the liver as its primary organ, thereby having a particularly high selectivity for the liver. As such, red yeast rice containing the β-hydroxy acid form of lovastatin provides better results in lowering blood lipids.

 

(4). Natural Plant Source Fine Powder Functional Red Yeast Rice adopts traditional technology combined with modern biotechnology, uses non-transgenic rice to insert strains for solid fermentation, and then sterilizes and dries to obtain it without any extraction, concentration, or the use of chemical reagents.

 

3.Different Names of Natural Plant Source Fine Powder Functional Red Yeast Rice

 

1

Red Kojic Rice Powder

2

Functional Red Kojic Rice Powder

3

Red Rice

4

Fermented Rice

5

Fermented Red Rice Powder

6

Red Yeast Rice

7

Red Yeast Rice Powder

8

Red Yeast Rice Extract

9

Functional Red Yeast Rice

10

Red Rice Kojic

11

Monascus Purpureus Powder

12

Fermented Red Yeast Rice Powder

13

Fermented Rice Powder

14

Red Rice Fermented

15

Red Rice Powder

16

Organic Red Yeast Rice Powder

 

4.Specification of Natural Plant Source Fine Powder Functional Red Yeast Rice

 

Items

Specifications

Monacolin K (HPLC)

0.1~5.0 %

Appearance

Brown red to dark purplish red powder

Loss on Drying

≤7.0 %

Ash

≤5.0 %

Particle Size

As required by the customer

Lead

≤1.0 ppm

Arsenic

≤1.0 ppm

Cadmium

≤1.0 ppm

Mercury

≤0.1 ppm

Citrinin 

≤50 ppb

Aflatoxin B1 

≤5 ppb

Aflatoxin (B1, B2, C1, C2)

≤10 ppb

Total Plate Count 

≤1000 CFU/g

Total Moulds and Yeasts  

≤100 CFU/g

Total Coliforms 

≤0.3 MPN/g

Bile-tolerant Gram-negative Bacteria

≤100 CFU/g

E. Coli

Negative

Salmonella

Negative

Staphylococcus Aureus 

Negative

Benzo(a)pyrene

≤10 ppb

Sum PAH 4

≤50 ppb

Plasticizer

Negative

Ethylene Oxide(sum ethylene oxide and 2-chloro-ethanol )

Negative

Pesticides

Complies with the food European regulation

Statement : The product is not irradiated, non-GMO and free of allergens.

 

5.Product process of Natural Plant Source Fine Powder Functional Red Yeast Rice

Natural Plant Source Fine Powder Functional Red Yeast Rice

 

6.Product packaging of Natural Plant Source Fine Powder Functional Red Yeast Rice

 

Natural Plant Source Fine Powder Functional Red Yeast Rice

 

Packing: 25kg/drum, inner by food-grade plastic bag.

Storage: In a dry place under room temperature, keep away from strong light and heat.

Shelf life:2 years when properly stored.

Functional Red Yeast Rice

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