Plant Source Organic Red Yeast Rice Powder

1.Product introduction of Plant Source Organic Red Yeast Rice Powder

Monascus purpureus belongs to Fungi, Ascomycota, Ascomycetes, Eurotiales, Monascaceae, Monascus,which can be found in trees, soil and decaying matter. It thrives on malt juice agar and can produce various metabolites, among which pigments,inhibitors for cholesterol synthesis, blood pressure-lowering substances, enzymes, antimicrobial substances as well as other bioactive compounds are the most important.

Through scientific screening and optimization of culture strains, high-quality Red yeast rice rice products can be produced. The production process includes selecting non genetically modified high-quality rice, inoculating with purple red Aspergillus, and using standardized fermentation technology. Moreover, our company's strain has invention patents, and this strain is stored at the China Center for Type Culture Collection. This strain possesses many excellent characteristics such as high extracellular polysaccharide yield, fast growth speed, high temperature resistance, etc. Furthermore, through scientific screening and cultivation, it has become easier to operate and the quality is more stable and reliable during production.

Therefore, Plant source organic red yeast rice powder, as a healthy food, is highly favored in the market.Research has shown that red yeast rice has many benefits, it not only has multiple physiological functions, such as regulating blood lipids, reducing blood pressure, enhancing immunity, etc., but is also easily absorbed and utilized by the human body without any negative impact.And red yeast rice has been widely used to lower blood lipids.

2.Advantages of Plant Source Organic Red Yeast Rice Powder

(1). Monascin and Ankaflavin are two important bioactive ingredients in functional red yeast rice powder. They have been proven to possess strong immunosuppressive properties, which can help regulate immune response and balance the immune system. By inhibiting the activity of specific immune cells, these compounds can reduce inflammation and protect against autoimmune diseases, allergies, and other immune-related disorders. 

In addition to their immunomodulatory effects,Plant Source Organic Red Yeast Rice Powder also contains antioxidant substances, Dimcrumic acid and Flavanids , which can help scavenge free radicals and protect against oxidative stress. This is important for maintaining healthy cells and preventing the development of chronic diseases. Furthermore, studies have shown that long-term consumption of functional red yeast rice powder can improve immune function, enhance resistance to infection, and promote overall health and well-being.

(2). Plant source organic red yeast rice powder contains various bioactive enzymes that can increase the sensitivity of peripheral cells to insulin, thus assisting in the regulation of blood sugar levels. These enzymes can also improve glucose metabolism and enhance the effectiveness of hypoglycemic drugs.

For people with diabetes or at risk of developing diabetes, consuming functional red yeast rice powder can be a natural and effective way to manage blood sugar levels. By promoting insulin sensitivity and enhancing glucose uptake in cells, it can help lower blood sugar levels, reduce the risk of complications, and improve overall metabolic health.

In addition to its blood sugar-lowering effects, functional red yeast rice powder also contains other beneficial nutrients such as amino acid, minerals, and trace elements that can support overall health. It is important to note, however, that individuals with diabetes or those taking hypoglycemic medication should consult their healthcare provider before adding functional red yeast rice powder to their diet to ensure safe and effective use.

Overall, Plant source organic red yeast rice powder is a natural, safe, and effective way to enhance human health and well-being. Its multiple health benefits, high quality, versatility, and affordability make it a popular product in the food and health industries.

3.Different Names of Plant Source Organic Red Yeast Rice Powder

4.Specification of Plant Source Organic Red Yeast Rice Powder

5.Product process of Plant Source Organic Red Yeast Rice Powder

6.Product packaging of Plant Source Organic Red Yeast Rice Powder

Packing: 25kg/drum, inner by food-grade plastic bag.

Storage: In a dry place under room temperature, keep away from strong light and heat.

Shelf life:2 years when properly stored.