Pure Red Yeast Rice Powder for Cardiovascular Health

1.Product introduction of Pure Red Yeast Rice Powder for Cardiovascular Health

Pure Red Yeast Rice Powder is a natural dietary supplement with a thousand year history of use,it can promote cardiovascular health and maintain healthy cholesterol levels. It is made by rice fermenting with Monascus purpureus, which gives it a distinctive color and flavor. Pure Red Yeast Rice Powder has been shown to help lower LDL, or "bad" cholesterol, while increasing HDL, or "good" cholesterol. It is easy to use and can be added to a variety of dishes or taken as a dietary supplement. Our product is of high quality, in stock, and can be customized to meet bulk orders. Customers can request a free sample and buy at a low price directly from the factory. Choose Pure Red Yeast Rice Powder from Twin-Horse Biotechnology for a healthy and natural way to support cardiovascular health.

2.Advantages of Pure Red Yeast Rice Powder for Cardiovascular Health

(1) Pure Red Yeast Rice Powder is a natural dietary supplement that offers numerous advantages for cardiovascular health. 

(2) Its cholesterol-lowering properties have been extensively studied and have been shown to decrease LDL, or "bad" cholesterol, while increasing HDL, or "good" cholesterol, leading to improved heart health. It is also packed with antioxidants that help protect against oxidative stress, inflammation, and damage caused by free radicals.

(3) The use of Pure Red Yeast Rice Powder as a supplement manufactured by Twin-Horse Biotechnology, assures it is made with high quality and standards in mind. 

(4) It is easily digestible and can be added to a variety of dishes or taken as a dietary supplement, making it an easy and convenient way to supplement your diet.

(5) Pure Red Yeast Rice Powder can be customized directly from Twin-Horse Biotechnology's factory. We offer free samples, low price, and good service, so anyone can benefit from it. Using Pure Red Yeast Rice Powder is an all-natural way to support cardiovascular health, maintain healthy cholesterol levels, and support overall well-being.

3.The difference between Pure Red Yeast Rice Powder for Cardiovascular Health and ordinary Red Yeast Rice Powder

(1). Efficacy ingredients

The fundamental difference is that Pure Red Yeast Rice Powder for Cardiovascular Health contains more than six types of HMG-COA reductase inhibitors, including Lovastatin as the main ingredient. Lovastatin is effective in reducing serum cholesterol (TC) and atherosclerosis index, as well as increasing high-density lipoprotein cholesterol (HDL-C). Ordinary red yeast rice powder does not contain Lovastatin and is only used as a food colorant and flavor enhancer without any lipid-lowering effects.

(2). Production conditions

The fermentation process of ordinary Red yeast rice is relatively simple: rice is steamed and inoculated, then fermented in an open large pool, discharged after a certain process time and temperature, and then dried to become finished Red yeast rice rice.However, this approach has poor production conditions, making contamination with other bacteria is a significant issue. Additionally, controlling parameters during production presents a challenge, and it is challenging to avoid the presence of aflatoxins.

Pure red yeast rice powder for cardiovascular health, on the other hand, utilizes modern biotechnology through a slant culture technique for seed cultivation. The second-level seeds are grown using shaken liquid culture, and the medium is sterilized at a high temperature to eliminate all contaminating microorganisms. The cultivation environment is carefully monitored to ensure suitable temperature, humidity, and other necessary parameters.

4.Different Names of Pure Red Yeast Rice Powder for Cardiovascular Health

5.Specification of Pure Red Yeast Rice Powder for Cardiovascular Health

6.Product process of Pure Red Yeast Rice Powder for Cardiovascular Health

7.Product packaging of Pure Red Yeast Rice Powder for Cardiovascular Health

Packing: 25kg/drum, inner by food-grade plastic bag.

Storage: In a dry place under room temperature, keep away from strong light and heat.

Shelf life:2 years when properly stored.