Standard process fermented organic red yeast rice powder

1.Product introduction of Standard Process Fermented Organic Red Yeast Rice Powder

Standard Process Fermented Organic Red Yeast Rice Powder is made by solid state fermentation using non-GMO rice as the main raw material and modern biotechnology to isolate high-quality strains,the product with a bright color, good stability, and no harmful side effects. The active ingredients present in Standard Process Fermented Organic Red Yeast Rice Powder are Monacolin K and its derivatives,  Monacolin K has two isomers: lactone-type Monacolin K and acid-type Monacolin K, which are referred to as closed-ring and open-ring forms, respectively.

Standard Process Fermented Organic Red Yeast Rice Powder offers dual benefits of treatment and health maintenance by reducing cholesterol levels, regulating blood lipids, and decreasing blood pressure. It is widely used in food, health supplements, and medicine. In the late 1970s, Japanese professor Yuanteng discovered a substance in Red Yeast Rice Powder that can effectively lower cholesterol levels in the human body and named it Monacolin K. This discovery provided scientific evidence of the lipid-regulating effect of  Red Yeast Rice Powder.

In conclusion, Standard process fermented organic red yeast rice powder is a natural and safe product,by fermentation using non-GMO rice as the main raw material and high-quality strains.Its active ingredient Monacolin K has been scientifically proven to have lipid-lowering effects, making it a valuable ingredient in promoting overall health and treating various conditions related to cholesterol and blood lipids.

2.Advantages of Standard Process Fermented Organic Red Yeast Rice Powder

Research has shown that Standard process fermented organic red yeast rice powder contains multiple components that are beneficial to health, among which Monacolin K has been widely used in lipid-lowering products.

(1) Apart from Monacolin K, Standard process fermented organic red yeast rice powder also contains various nutrients and health-promoting compounds. The mycelium of Monascus strains present in the product is rich in protein and essential amino acids, making it an excellent source of dietary for maintaining overall health.

Furthermore, Standard process fermented organic red yeast rice powder also contains sterols, such as ergosterol, which have been shown to promote the absorption of calcium and phosphorus in the body, thus strengthening bones. These compounds also help prevent conditions like osteoporosis and excessive weight gain, making it a valuable addition to a healthy diet and lifestyle.

Moreover, Standard process fermented organic red yeast rice powder contains beneficial unsaturated fatty acids that help reduce inflammation and promote cardiovascular health. It is also a good source of antioxidants, which help protect the body against oxidative stress and damage caused by free radicals, thereby reducing the risk of chronic diseases such as cancer, diabetes, and cardiovascular diseases.

In conclusion, Standard process fermented organic red yeast rice powder is not only an effective lipid-lowering agent but also a nutrient-rich food source containing a variety of beneficial compounds, such as essential amino acids, plant sterols, and unsaturated fatty acid, that promote overall health and wellbeing. Its numerous health benefits make it a popular ingredient in various food products,health supplements, and medications.

(2) Standard process fermented organic red yeast rice powder contains several compounds, including Dimcrumic acid and Flavanids, that have hepatoprotective, antioxidant, and anti-inflammatory effects. These substances help protect liver cells from damage caused by toxins and oxidative stress, reducing the risk of liver diseases such as hepatitis, cirrhosis, and liver cancer.

In addition to their liver-protective effects, Standard process fermented organic red yeast rice powder's bioactive compounds also act as antioxidants. They help neutralize free radicals and reduce oxidative stress throughout the body, which can cause cell damage and increase the risk of chronic diseases, including cancer, diabetes, and heart disease.

Moreover, Standard process fermented organic red yeast rice powder may play a beneficial role in inhibiting inflammation in the body due to its anti-inflammatory properties, preventing chronic inflammation and its associated health problems. 

3.The difference between Standard Process Fermented Organic Red Yeast Rice Powder and Chemical Statins

(1). Different ingredients make different lipid-lowering effects

Statins are a type of cholesterol-lowering drug. Lovastatin is a natural statin found in red yeast rice, which exists in two forms: lactone form and β-hydroxy acid form. The lactone form needs to be hydroxylated to the active β-hydroxy acid form in the liver before it can exert its inhibitory effect. On the other hand, the β-hydroxy acid form has high selectivity for the liver as it has a specific transport system. Thus, this form of lovastatin can effectively lower serum cholesterol levels.

Standard process fermented organic red yeast rice powder containing β-hydroxy acid form of lovastatin has better lipid-lowering effects due to its unique composition, which includes HMG-COA reductase inhibitors, as well as other active components such as ergosterol, flavonoids, and unsaturated fatty acids. These components help to enhance cholesterol excretion, reduce its absorption from food, and lower exogenous cholesterol levels, resulting in comprehensive lipid-lowering effects.

In summary, Standard process fermented organic red yeast rice powder containing β-hydroxy acid form of lovastatin has superior lipid-lowering effects due to its unique composition of active components, including HMG-COA reductase inhibitors, that work together to reduce cholesterol levels.

(2). Different ingredients cause different burden on the liver

The lactone form of lovastatin needs to be hydroxylated into the active β-hydroxy acid form in the liver before it can exert its inhibitory effect. On the other hand, the β-hydroxy acid form have better solubility in water than lactone form and has high selectivity for liver target organs due to its specific transport system. This form is more liver-friendly and safer as it reduces the burden on the liver.However chemical statins are all in the form of lactones.

(3). Different production methods

The process of statins involves steps such as acidification, filtration, extraction, concentration, and crystallization. Multiple chemical raw materials are involved in the reaction, and the residue of chemical reagents is inevitable.

In contrast, Standard process fermented organic red yeast rice powder uses a combination of traditional and modern biotechnology.Standard process fermented organic red yeast rice powder uses the non-GMO rice fermenting with the strain of Monascus purpureus. After sterilization and drying, the final product is obtained without any extraction, concentration, or other chemical processes. Therefore, no chemical reagents are used in the production of Standard process fermented organic red yeast rice powder.

4.Different Names of Standard Process Fermented Organic Red Yeast Rice Powder

5.Specification of Standard Process Fermented Organic Red Yeast Rice Powder

6.Product process of Standard Process Fermented Organic Red Yeast Rice Powder

7.Product packaging of Standard Process Fermented Organic Red Yeast Rice Powder

Packing: 25kg/drum, inner by food-grade plastic bag.

Storage: In a dry place under room temperature, keep away from strong light and heat.

Shelf life:2 years when properly stored.