1.5% Monacolin K Natural Fermented Functional Red Yeast Rice Powder

1.Product introduction of 1.5% Monacolin K Natural Fermented Functional Red Yeast Rice Powder

1.5% Monacolin K Natural Fermented Functional Red Yeast Rice Powder is a unique and effective functional food supplement that is made from rice, which has been cultured and fermented with specific strains.1.5% Monacolin K Natural Fermented Functional Red Yeast Rice Powder is rich in Monacolin K, a natural and effective ingredient that helps to reduce cholesterol synthesis in the body.

Unlike other red yeast rice products available in the market, 1.5% Monacolin K Natural Fermented Functional Red Yeast Rice Powder is produced using an advanced fermentation process that ensures consistent quality and purity. This product does not contain any artificial additives, preservatives, or fillers, making it a safe and reliable choice for people who are concerned about their health and the quality of the food they eat.

One of the most significant benefits of consuming 1.5% Monacolin K Natural Fermented Functional Red Yeast Rice Powder is its cholesterol-lowering effect. It has been shown to significantly reduce the levels of LDL (bad) cholesterol in the blood while also boosting HDL (good) cholesterol levels. This can help to reduce the risk of heart disease, stroke, and other cardiovascular problems.

In addition to its cholesterol-lowering effect, this functional food powder has many other health benefits as well. It is an excellent source of antioxidants, which can help to prevent oxidative damage to cells and tissues in the body. It also has anti-inflammatory properties, which can help to reduce inflammation and promote healthy digestion.

1.5% Monacolin K Natural Fermented Functional Red Yeast Rice Powder is easy to use and can be added to a variety of dishes and beverages. It can be used as a health supplement. With its many health benefits and excellent safety profile, this functional food powder is an excellent choice for anyone looking for a natural and effective way to support their overall health and wellbeing.

2.Advantages of 1.5% Monacolin K Natural Fermented Functional Red Yeast Rice Powder

1.5% Monacolin K Natural Fermented Functional Red Yeast Rice Powder is a unique, natural, and effective functional food supplement that offers many health benefits. Let's take a more in-depth look at its advantages:

(1). Cholesterol-lowering effect: This functional food powder contains high concentrations of Monacolin K, which has been shown to help reduce cholesterol synthesis in the body. It can significantly lower LDL (bad) cholesterol levels in the blood and increase HDL (good) cholesterol levels, helping to prevent cardiovascular problems such as heart disease and stroke.

(2). Rich in nutrients: 1.5% Monacolin K Natural Fermented Functional Red Yeast Rice Powder is also a good source of protein, carbohydrates, vitamins, minerals, and trace elements. All of these nutrients are essential for maintaining optimal health and wellbeing.

(3). Antioxidant properties: This functional food supplement is also an excellent source of antioxidants, which can help to protect cells and tissues from oxidative damage, promote healthy,anti-aging, and prevent chronic diseases.

(4). Anti-inflammatory properties: In addition to its antioxidant properties, this product also has anti-inflammatory properties. Chronic inflammation has been linked to various health problems, including heart disease, cancer, and Alzheimer's disease. Consuming this functional food powder can help to reduce inflammation and promote healthy digestion.

(5). Safe and reliable: Unlike other red yeast rice products, 1.5% Monacolin K Natural Fermented Functional Red Yeast Rice Powder is free from any harmful additives, preservatives or fillers, making it a safe and reliable choice for anyone concerned about their health. The advanced fermentation process used to produce the powder ensures consistent quality and purity.

Overall, 1.5% Monacolin K Natural Fermented Functional Red Yeast Rice Powder is an excellent choice for anyone looking for a natural and effective way to support their overall health and wellbeing. Its many health benefits, excellent safety profile, and ease of use make it a popular choice for people around the world who want to take control of their health in a natural way.

3.Different Names of 1.5% Monacolin K Natural Fermented Functional Red Yeast Rice Powder

4.Specification of 1.5% Monacolin K Natural Fermented Functional Red Yeast Rice Powder

5.Product process of 1.5% Monacolin K Natural Fermented Functional Red Yeast Rice Powder

6.Product packaging of 1.5% Monacolin K Natural Fermented Functional Red Yeast Rice Powder

Packing: 25kg/drum, inner by food-grade plastic bag.

Storage: In a dry place under room temperature, keep away from strong light and heat.

Shelf life:2 years when properly stored.