1% Monacolin K Natural Fermented Functional Red Yeast Rice Powder

1.Product introduction of 1% Monacolin K Natural Fermented Functional Red Yeast Rice Powder

1% Monacolin k natural fermented functional red yeast rice powder is a type of health food that is produced through modern biotechnology processing of non-genetically modified rice. The main effective ingredient is Monacolin K, which includes two types of isomers : closed-ring and open-ring.

The closed-ring Monacolin K exists in the form of lactone and has good thermal stability, because its internal ring structure can protect its molecular structure from high-temperature damage. The open-ring Monacolin K exists in the form of acid, so its molecular structure is less stable than the closed-loop and is easily affected by external conditions.

Both types of isomers can reduce cholesterol through different pathways, thus promoting cardiovascular health. At the same time, functional red yeast rice products are natural, pollution-free, safe and reliable, and have won the trust and favor of many consumers.

2.Advantages of 1% Monacolin K Natural Fermented Functional Red Yeast Rice Powder

(1).1% monacolin k natural fermented functional red yeast rice powder contains gamma-aminobutyric acid (GABA), which can improve the dilation ability of vascular endothelial cells, steadily lower blood pressure. The advanced mechanism of its hypotensive effect has been proven through experiments with no toxic side effects. Therefore, Functional red yeast rice products are a safe and effective blood pressure-lowering health food that is highly favored by people.

(2).1% monacolin k natural fermented functional red yeast rice powder contains Monascin and Ankafavin, which have strong immune suppressive ability. They can help the body to reduce excessive immune responses, regulate immune function, and thus enhance the body's immunity and resistance. Long-term consumption of functional red yeast rice products can improve the body's immune level, prevent the occurrence of various diseases, and have a good protective effect on the body's health. In addition, these effective ingredients also have multiple functions such as antioxidation, antibacterial, lipid-lowering, and anti-tumor, making it a very healthy food.

(3). 1% monacolin k natural fermented functional red yeast rice powder contains various bioactive enzymes that can increase the sensitivity of peripheral cells to insulin, thereby assisting in lowering blood sugar. In addition, they can enhance the therapeutic effect of hypoglycemic drugs, making these drugs more effective in controlling blood sugar levels. Therefore, functional red yeast rice products are a natural, healthy, and safe adjunct hypoglycemic health food that has a positive effect on blood sugar regulation and prevention of diabetes.

(4).1% monacolin k natural fermented functional red yeast rice powder contains various bioactive substances and micronutrients that work together synergistically to promote digestion, strengthen the spleen and stomach, and alleviate stomach discomfort. In addition, they can also help regulate emotions, relieve anxiety and irritability, and make the body feel more relaxed and comfortable. Therefore, functional red yeast rice products are an ideal health food, suitable for people who need to enhance their digestion and improve stomach discomfort, and also helpful in relieving emotional stress and improving quality of life.

3.Different Names of 1% Monacolin K Natural Fermented Functional Red Yeast Rice Powder

4.Specification of 1% Monacolin K Natural Fermented Functional Red Yeast Rice Powder

5.Product process of 1% Monacolin K Natural Fermented Functional Red Yeast Rice Powder

6.Product packaging of 1% Monacolin K Natural Fermented Functional Red Yeast Rice Powder

Packing: 25kg/drum, inner by food-grade plastic bag.

Storage: In a dry place under room temperature, keep away from strong light and heat.

Shelf life:2 years when properly stored.