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5% Monacolin K Natural Fermented Functional Red Yeast Rice Powder

5% Monacolin K Natural Fermented Functional Red Yeast Rice Powder is another functional food supplement that is similar to 1.5% Monacolin K Natural Fermented Functional Red Yeast Rice Powder, but with a higher concentration of Monacolin K. Let's take a more in-depth look at its features and advantages:
Product Description

Functional Red Yeast Rice Powder

1.Product introduction of 5% Monacolin K Natural Fermented Functional Red Yeast Rice Powder

5% Monacolin K Natural Fermented Functional Red Yeast Rice Powder is a functional food supplement that is similar to 1.5% Monacolin K Natural Fermented Functional Red Yeast Rice Powder, but with a higher concentration of Monacolin K. Let's take a more in-depth look at its features and advantages:

 

(1). Cholesterol-lowering effect: Like 1.5% Monacolin K Natural Fermented Functional Red Yeast Rice Powder, this product contains high concentrations of Monacolin K, which has been shown to help reduce cholesterol synthesis in the body. It can significantly lower LDL (bad) cholesterol levels in the blood and increase HDL (good) cholesterol levels, helping to prevent cardiovascular problems such as heart disease and stroke.

 

(2). Rich in nutrients: 5% Monacolin K Natural Fermented Functional Red Yeast Rice Powder is also a good source of protein, carbohydrates, vitamins, minerals, and trace elements. These nutrients are essential for maintaining optimal health and wellbeing.

 

(3). The concentration of Monacolin K in this product is higher, which is more effective in lowering cholesterol. People who need higher doses of Monacolin K to control cholesterol levels can choose 5% Monacolin K Natural Fermented Functional Red Yeast Rice Powder.

 

(4). Antioxidant properties: This functional food supplement is also an excellent source of antioxidants, which can help protect cells and tissues from oxidative damage, promote healthy,delay aging, and prevent chronic diseases.

 

(5). Anti-inflammatory properties: In addition to its antioxidant properties, this product also has anti-inflammatory properties. Chronic inflammation has been linked to various health problems, including heart disease, cancer, and Alzheimer's disease. Consuming this functional food powder can help to reduce inflammation and promote healthy digestion.

 

(6). Safe and reliable: Like other red yeast rice products, this functional food supplement is free from harmful additives, preservatives or fillers. The advanced fermentation process used to produce the powder ensures consistent quality and purity.

 

Overall, 5% Monacolin K Natural Fermented Functional Red Yeast Rice Powder is an excellent choice for anyone looking for a natural and effective way to control their cholesterol levels, support their overall health, and prevent chronic diseases. Its high concentration of Monacolin K, along with its antioxidant and anti-inflammatory properties, makes it safety,reliability and effect.

 

2.Advantages of 5% Monacolin K Natural Fermented Functional Red Yeast Rice Powder

5% Monacolin K Natural Fermented Functional Red Yeast Rice Powder has a number of unique advantages that set it apart from other functional food supplements. Here are some additional benefits to consider:

 

(1). Supports healthy blood sugar levels: In addition to its cholesterol-lowering properties, this functional food supplement can also help regulate blood sugar levels. Research has shown that Red yeast rice may improve insulin sensitivity and reduce blood glucose levels, making it beneficial for people with type 2 diabetes or those at risk for developing the disease.

 

(2). Promotes healthy weight management: Red yeast rice supplements have been shown to have positive effects on metabolism and body weight. The high concentration of Monacolin K in 5% Monacolin K Natural Fermented Functional Red Yeast Rice Powder can help regulate fat storage in the body, which can aid in weight loss and weight management.

 

(3). Enhances immune system function: This product is rich in antioxidants, which can help to strengthen the immune system and protect the body against disease. Regular consumption of red yeast rice powder may provide added protection against infections and illnesses.

 

(4). Improves digestion and gut health: The anti-inflammatory and antioxidant properties of 5% Monacolin K Natural Fermented Functional Red Yeast Rice Powder can also promote healthy digestion and gut health. It can help alleviate gastrointestinal discomfort, reduce inflammation in the digestive tract, and improve nutrient absorption.

 

(5). Promotes healthy and anti-aging: The antioxidant properties of this functional food supplement can help protect cells and tissues from oxidative damage, which is known to contribute to the aging process. Consuming red yeast rice powder can help slow down the aging process, promotes healthy skin and supports overall vitality.

 

 

(6). Convenient and easy to use: Unlike traditional cholesterol-lowering medications, this natural food supplement is easy to add to your daily diet and requires no prescription. It can be added to a variety of dishes and beverages, making it a convenient and easy way to support your health.

 

Overall, 5% Monacolin K Natural Fermented Functional Red Yeast Rice Powder is a potent and effective functional food supplement that offers a wide range of health benefits. It is a safe and natural alternative to traditional cholesterol-lowering medications, with additional benefits for blood sugar, weight management, immune system function, digestion and gut health, and anti-aging.Overall, 5% Monacolin K Natural Fermented Functional Red Yeast Rice Powder is a potent and effective functional food supplement that offers a wide range of health benefits. It is a safe and natural alternative to traditional cholesterol-lowering medications, with additional benefits for blood sugar, weight management, immune system function, digestion and gut health, and anti-aging.

 

 

3.Different Names of 5% Monacolin K Natural Fermented Functional Red Yeast Rice Powder

 

1

Red Kojic Rice Powder

2

Functional Red Kojic Rice Powder

3

Red Rice

4

Fermented Rice

5

Fermented Red Rice Powder

6

Red Yeast Rice

7

Red Yeast Rice Powder

8

Red Yeast Rice Extract

9

Functional Red Yeast Rice

10

Red Rice Kojic

11

Monascus Purpureus Powder

12

Fermented Red Yeast Rice Powder

13

Fermented Rice Powder

14

Red Rice Fermented

15

Red Rice Powder

16

Organic Red Yeast Rice Powder

 

4.Specification of 5% Monacolin K Natural Fermented Functional Red Yeast Rice Powder

 

Items

Specifications

Monacolin K (HPLC)

≥5.0 %

Appearance

Brown red to dark purplish red powder

Loss on Drying

≤7.0 %

Ash

≤5.0 %

Particle Size

As required by the customer

Lead

≤1.0 ppm

Arsenic

≤1.0 ppm

Cadmium

≤1.0 ppm

Mercury

≤0.1 ppm

Citrinin 

≤50 ppb

Aflatoxin B1 

≤5 ppb

Aflatoxin (B1, B2, C1, C2)

≤10 ppb

Total Plate Count 

≤1000 CFU/g

Total Moulds and Yeasts  

≤100 CFU/g

Total Coliforms 

≤0.3 MPN/g

Bile-tolerant Gram-negative Bacteria

≤100 CFU/g

E. Coli

Negative

Salmonella

Negative

Staphylococcus Aureus 

Negative

Benzo(a)pyrene

≤10 ppb

Sum PAH 4

≤50 ppb

Plasticizer

Negative

Ethylene Oxide(sum ethylene oxide and 2-chloro-ethanol )

Negative

Pesticides

Complies with the food European regulation

Statement : The product is not irradiated, non-GMO and free of allergens.

 

5.Product process of 5% Monacolin K Natural Fermented Functional Red Yeast Rice Powder

 

5% Monacolin K Natural Fermented Functional Red Yeast Rice Powder

 

6.Product packaging of 5% Monacolin K Natural Fermented Functional Red Yeast Rice Powder

 

5% Monacolin K Natural Fermented Functional Red Yeast Rice Powder

 

Packing: 25kg/drum, inner by food-grade plastic bag.

Storage: In a dry place under room temperature, keep away from strong light and heat.

Shelf life:2 years when properly stored.

5% Monacolin K Natural Fermented Functional Red Yeast Rice Powder

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