1.0% Monacolin K Natural Fermented Functional Red Yeast Rice Granules

1.Product introduction of 1.0% Monacolin K Natural Fermented Functional Red Yeast Rice Granules

1.0% Monacolin K Natural Fermented Functional Red Yeast Rice Granules is a natural fermented food with its main component being monacolin K. It contains a variety of nutrients such as protein, carbohydrates, vitamins, and trace elements. This product has excellent medicinal and food dietary properties which can maintain human health and alleviate common disease symptoms.

As a functional food, the red yeast rice granules contain 1.0% Monacolin K, a natural effective component that inhibits cholesterol synthesis. Long-term consumption can effectively reduce blood cholesterol levels and prevent cardiovascular diseases from happening.

In addition to its cholesterol synthesis inhibitory effect, this product can also enhance the body's immunity, protect liver function, and improve gut environment. Furthermore, it has antioxidant, anti-inflammatory, blood pressure lowering, blood sugar lowering effects, which can relieve fatigue, promote sleep, etc.

This 1.0% Monacolin K Natural Fermented Functional Red Yeast Rice Granules does not contain any additives, ensuring its purity and safety. It is suitable for long-term consumption, and it is a healthy, nutritious, and convenient functional food.

2.Advantages of 1.0% Monacolin K Natural Fermented Functional Red Yeast Rice Granules

(1). 1.0% monacolin k natural fermented functional red yeast rice granules contain Dimcrumic acid and Flavanoids, which have been found to have hepatoprotective and antioxidant effects. In other words, these components found in functional red yeast rice can help protect the liver, reduce oxidative stress, and support overall liver health. This makes it a potentially useful dietary supplement for individuals looking to maintain or improve liver function.

(2).1.0% monacolin k natural fermented functional red yeast rice granules contain a variety of biologically active enzymes and amino acids that work together to promote bowel regularity, enhance skin beauty, and delay the aging process. The combination of these components found in functional red yeast rice can help support digestive health, improve skin texture and appearance, and protect against age-related damage to cells and tissues throughout the body. As such, functional red yeast rice is a valuable health supplement for individuals seeking to improve their overall health at multiple levels.

(3). 1.0% Monacolin k natural fermented functional red yeast rice granules contain naturally occurring compounds such as polyunsaturated fatty acids, sterols, and flavonoids that possess antioxidant and anti-inflammatory properties. These compounds have been shown to help protect cells from oxidative stress and damage caused by free radicals, which are unstable molecules that can harm cells and contribute to chronic diseases and aging effects. Additionally, some studies suggest that red yeast rice may have other health benefits, including promoting digestive health, supporting bone health, and enhancing immune function.

(4). Functional red yeast rice granules is natural fermented that contains many active ingredients, including Dimcrumic acid and Flavanids. These ingredients are helpful in protecting the liver, resisting oxidation, and improving the physiological function of the liver. Dimcrumic acid and Flavanids have good liver protection and protective effects, playing an important role in waste metabolism, detoxification, and sterilization of the liver. Flavanids in Monascus possess strong antioxidant capacity, which can scavenge free radicals, reduce oxidation reactions and cell damage, thus delaying cell aging and maintaining good health. In addition, Monascus also contains other components such as GABA and Ergosterol which have various effects. GABA can lower blood pressure while Ergosterol can help prevent cardiovascular diseases and promote calcium absorption.

3.Different Names of 1.0% Monacolin K Natural Fermented Functional Red Yeast Rice Granules

4.Specification of 1.0% Monacolin K Natural Fermented Functional Red Yeast Rice Granules

5.Product process of 1.0% Monacolin K Natural Fermented Functional Red Yeast Rice Granules

6.Product packaging of 1.0% Monacolin K Natural Fermented Functional Red Yeast Rice Granules

Packing: 25kg/drum, inner by food-grade plastic bag.

Storage: In a dry place under room temperature, keep away from strong light and heat.

Shelf life:2 years when properly stored.