3% Monacolin K Natural Fermented Functional Red Yeast Rice Powder

1.Product introduction of 3% Monacolin K Natural Fermented Functional Red Yeast Rice Powder

3% Monacolin k natural fermented functional red yeast rice powder is made from non-genetically modified rice as raw material, using modern biotechnology to isolate high-quality strain, which are then refined through solid-state fermentation. The resulting product has a vibrant color, pure and full hue, good stability, and is completely natural, safe, and free of any side effects.

The active ingredients in functional red yeast rice consist of Monacolin K and its derivatives. Monacolin K has two Isomers: lactone-type Monacolin K and acid-type Monacolin K, which are commonly known as closed-ring and open-ring Monacolin K, respectively.

3% monacolin k natural fermented functional red yeast rice powder is widely recognized for its dual effects of treatment and health care. It has many beneficial effects, such as lowering cholesterol levels, regulating blood lipids, and reducing blood pressure. Due to these health-promoting properties, functional red yeast rice is widely used in various fields, including food, health products, and medicine.

2.Advantages of 3% Monacolin K Natural Fermented Functional Red Yeast Rice Powder

(1). 3% monacolin k natural fermented functional red yeast rice powder contains γ-aminobutyric acid (GABA), which has been found to have several health benefits. GABA can enhance the ability of vascular endothelial cells to dilate, help stabilize blood pressure, and has an advanced mechanism of action. Scientific studies have shown that functional red yeast rice containing GABA does not have any toxic side effects. Developed countries such as Japan are currently conducting further research on the efficacy of functional red yeast rice with GABA. Experts believe that the discovery of the effects of GABA in functional red yeast rice may address the many side effects caused by long-term medication for patients with hypertension.

(2).3% monacolin k natural fermented functional red yeast rice powder contains Monascin and Ankaflavin, which exhibit strong immunosuppressive ability. Long-term consumption of functional red yeast rice can enhance the immune system and improve the body's resistance. In other words, these components found in functional red yeast rice have been shown to have strong immunomodulatory effects, which can help strengthen the body's defenses against various diseases over time.

(3). 3% monacolin k natural fermented functional red yeast rice powder contains a variety of biologically active enzymes that can increase the sensitivity of peripheral cells to insulin, which assists in lowering blood sugar levels. Additionally, these enzymes have been shown to enhance the effectiveness of hypoglycemic drugs. Simply put, functional red yeast rice can help improve insulin sensitivity and assist in blood sugar control, making it a potentially useful dietary supplement for individuals with diabetes or other metabolic disorders.

(4). 3% Monacolin k natural fermented functional red yeast rice powder contains various nutrients, including a high amount of protein and essential amino acids. It also contains substantial amounts of the pre-vitamin D precursor ergosterol. This makes it a potentially useful dietary supplement for promoting calcium and phosphorus absorption, enhancing bone development, and preventing conditions such as osteoporosis and obesity. Additionally, the mycelium of the Monascus purpureus found in functional red yeast rice contains many other beneficial nutrients that can support overall health and wellness.

3.Different Names of 3% Monacolin K Natural Fermented Functional Red Yeast Rice Powder

4.Specification of 3% Monacolin K Natural Fermented Functional Red Yeast Rice Powder

5.Product process of 3% Monacolin K Natural Fermented Functional Red Yeast Rice Powder

6.Product packaging of 3% Monacolin K Natural Fermented Functional Red Yeast Rice Powder

Packing: 25kg/drum, inner by food-grade plastic bag.

Storage: In a dry place under room temperature, keep away from strong light and heat.

Shelf life:2 years when properly stored.