4% Monacolin K Natural Fermented Functional Red Yeast Rice Powder

1.Product introduction of 4% Monacolin K Natural Fermented Functional Red Yeast Rice Powder

4% Monacolin k natural fermented functional red yeast rice powder is made by non-genetically modified rice fermenting with Monascus purpureus. It produces natural Monacolin K, which can effectively control the biosynthesis of cholesterol. It also contains a variety of biologically active substances, including amino acids, unsaturated fatty acids, and GABA, which have significant effects on reducing cholesterol levels in the body, regulating blood lipids, lowering high blood pressure, and maintaining cardiovascular health.

4% monacolin k natural fermented functional red yeast rice powder is abundant in natural Monacolin K, which acts as an inhibitor of HMG-CoA reductase, a key enzyme involved in cholesterol synthesis. It can inhibit the synthesis of endogenous cholesterol and other lipids, compete with cholesterol absorption receptors in the intestine, and reduce the absorption of exogenous lipids, thereby effectively lowering cholesterol levels in the blood.

2.Advantages of 4% Monacolin K Natural Fermented Functional Red Yeast Rice Powder

(1). The active ingredients in functional red yeast rice, such as Dimcrumic acid and Flavanids, have potent antioxidant properties that act to protect the liver from oxidative stress caused by free radicals. These substances are known to promote liver health and help prevent damage, leading to improved overall health.

(2). Dimcrumic acid and Flavanids are bioactive compounds present in functional red yeast rice, which possess strong antioxidant properties that help to shield the liver against oxidative stress caused by toxins and free radicals. These natural substances can aid in maintaining optimal liver function and promoting overall well-being by protecting the liver from harm.

(3).  4% monacolin k natural fermented functional red yeast rice powder is packed with a variety of bioactive enzymes and amino acids that work together to promote smoother bowel movements, improve skin complexion, and slow down the aging process. These extra health benefits make functional red yeast rice an excellent supplement for supporting overall wellness and promoting longevity.

(4). In addition, Monacolin K can promote the expression of LDL receptors on liver cells and activate high-density lipoprotein lipase, which aids in the transport and decomposition of triglycerides, leading to a reduction in their levels. Due to its natural, safe, and effective properties, Monacolin K is an ideal ingredient for use in the health food and pharmaceutical industries.

3.Different Names of 4% Monacolin K Natural Fermented Functional Red Yeast Rice Powder

4.Specification of 4% Monacolin K Natural Fermented Functional Red Yeast Rice Powder

5.Product process of 4% Monacolin K Natural Fermented Functional Red Yeast Rice Powder

6.Product packaging of 4% Monacolin K Natural Fermented Functional Red Yeast Rice Powder

Packing: 25kg/drum, inner by food-grade plastic bag.

Storage: In a dry place under room temperature, keep away from strong light and heat.

Shelf life:2 years when properly stored.